Green #StPatricksDay collaboration beer with @ScotBio launches this Friday @mensbar

We’re excited to announce a very limited edition of Lab Session will be released this Friday to celebrate St Patrick’s Day, exclusively @mensbar.

green_lab_session.jpg
We have collaborated with @ScotBio to incorporate their product Phycocyanin, a natural blue extract from algae, which gives the beer a very distinctive green colour.

Some of the original research into Scottish Bioenergy’s production process for Phycocyanin was developed at Newcastle University by graduate EngD student Chelsea Brain under the supervision of Dr Gary Caldwell.

We’re super excited for you to try it, but be sure to get there fast as there is only 100L available. This version of Lab Session is very true to the name…

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